This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. Preheat oven to 350ºF and line a muffin pan with cupcake liners. Enjoy them as is or with a generous tablespoon of peanut butter. Set aside and let cool to room temperature. I love that you cook down half the blueberries until you get a jam… Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). Pour the wet ingredients into the dry and mix until the dry mix is wet. However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. Look stunning!!!! ... Have a try at these delicious Blueberry Swirl Muffins. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Combine beaten eggs, milk, vanilla and melted butter. Using a toothpick, swirl in the jam so it is covered by the batter. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. These jam swirled muffins are absolutely delicious. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Let sit for 10 minutes before continuing to step 2. In a large bowl, combine flour, sugar, baking powder and salt. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. 7. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Hi Inger! I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! Required fields are marked *. Bake at 400 for 20-25 minutes until muffins are golden. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! TADA! One of my favorite muffins flavors are, of course, blueberry muffins. 4. What a lovely muffin for breakfast, delicious! If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. Perhaps I can skip feeling obligated about leftover recipes next year . Do not over beat the batter, otherwise the muffins will become hard. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! Then top the muffins with 1 teaspoon of jam and peanut butter. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. Combine wet and dry ingredients and pecans stirring until just blended. Gently swirl … I am truly obsessive about it–and slightly afraid that this is how neurotics are made. Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. I currently have these in the oven baking!! Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. Pour into dry ingredients and stir just until moistened. Use a toothpick to swirl the batter and the jam together. Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. Your email address will not be published. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? I do always think of you and Marion though when cranberry sauce comes up! Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. Blueberry Swirl Muffins . Do you have an abundance of leftover cranberry sauce? Set aside. You should be able to see the lines of jam in the batter. I love making muffins … Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. It’s also a great way to use up whatever leftovers and no wastage. The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Add the flour mixture and fold in to incorporate. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. In a … Hoping you have a wonderful holiday season, Inger, with lots of good food. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. These muffins would be delicious with a blueberry and raspberry jam as well! Blueberry Swirl Muffins. Muffins are a semi sweet cake or quick bread that is … Never miss a new recipe, YouTube video or article. Tasty fluffy muffins with a sweet jam swirl. To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. When finished, the mixture should be thick and the berries broken down. (This isn't pretty but the results are worth it). These Easy Jam Muffins really are easy. Hi Inger, what an awesome and delightful cranberry muffins! Thank you for subscribing to my newsletter! Your Daily Values may be higher or lower depending on your calorie needs. And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. These Cream Cheese Muffins … Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. Bake for 20 minutes, … Add the jam and stir very slightly to incorporate, leaving swirls in the batter. Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. Sift together flours, sugar and baking powder. These look great! Cover the jam with another scoop (1 1/2 Tablespoons). Print. Prepare 12 muffin cups with non-stick cooking spray. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Looks like a lively holiday muffin. Top the batter … Cool before glazing. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. Just know that the consistency might not be the same. * Percent Daily Values are based on a 2,000 calorie diet. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! Mix. xo. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! What are your favorite (Thanksgiving or other) leftover uses? Swirl in a spoonful of warmed cranberry sauce. Let them cool about 5 minutes … OMY! Oh my goodness…I so want to try these- they look fantastic! Spoon remaining batter over jam. Also good swirled with jam. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. Thanks Lena. Will be trying that tomorrow! Thanks Kathy! Thumbs up to you and cheers . Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. In a small bowl, stir the jam with a spoon until smooth. Pour onto the dry ingredients. Add it to the batter and swirl it into the batter. Feel free to use any dates you have on hand. Drop a heaping 1 tsp. These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Let cool completely before enjoying as is or with nut butter. , spelt flour, baking powder and salt your calorie needs you cook down the... 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