Season the fish with salt. Make Quick Fish Patties. How many tacos make up a serving? My family LOVES these fish tacos!!! This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. Salmon or shrimp would be amazing as well! Or, try fish taco quesadillas. That’s actually the only substitute that I can guarantee will work – plain greek yogurt! Delicious! Will definitely make again! To brown … They just happen to be gluten free fish tacos! Simply break up the fish and add to the stew in the last few minutes (to prevent overcooking), or toss briefly in a pan. Shred the turkey with two forks until evenly coated with the seasoning. Make a Pasta The perfect Blend of salt and spice, umami and crunch. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you so much for sharing this with me! Sounds like this recipe is going to be one of your family favorites! Hello Mary, I haven’t experimented on that yet to advise. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. I would definitely make this again. Best Tacos ever…..i did omit the cayenne pepper, but added alittle more sriracha to sauce!!! thanks for sharing. No leftovers. Thanks. These fish tacos were the best. Use Dorado (Mahi Mahi). I used Mahi-Mahi and pan seared it instead of baking it in the oven. That’s actually the only substitute that I can guarantee will work – plain greek yogurt! Place the warm tortillas in a towel-lined basket or plate and cover. Easy and scrumptious, these fish patties combine leftover salmon with the … Thank you! The second time I made it? Do you have a suggestion what to replace the lime juice with?!? I made recipe to the T and was SO fresh and flavorful I am a Huge fan of Natasha kitchen. I recommend calling ahead to see if they have it in stock. It was delicious, but we still have tons leftover and I'm not sure what to do with it. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. I had to beat my husband back to the kitchen for seconds, so I knew he wouldn’t eat it all! For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. I’m glad you loved these tacos. I had to make a ton of subs because I didn’t have everything and it was STILL so delicious. You can get very creative with the toppings according to … I’m so glad you loved it! The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. I LOVE this idea for leftovers because it’s a great way to use up other leftovers in your kitchen like stuffing or bread. We just love them and the sauce is to die for. Place the wrapped tacos evenly spaced on the middle rack of the oven on a baking sheet. It sounds like you have a new favorite! Top with lettuce, grated cheese and additional salsa. I’m glad this has become your favorite, thanks for sharing that with us. Repeat with the remaining tortillas. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). That’s amazing! These were amazing! I think it had sour cream, mayonnaise, lime juice, cayenne, and salt. Thank you for sharing your great review, Sharon! Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. The PErfect recipe for Taco Tuesday! You are right that sauce is amazing! I would recommend finding a way to reheat it without overcooking it. I used walleye instead of tilapia and hubby said these were the best he’s ever had. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. 5. I marinated the fish for a couple of hours. Whisk in lemon … Hi Chris! Thank you for this amazing review, Karen!! enjoy this traditional recipe with a step by step photo tutorial. Cook the fish: Heat the olive oil in a large skillet over medium heat.Add the fish to the skillet and cook for about 3 minutes on each side. Prepare the fish. Used cod and it was flaky. I was able to stretch out 12. I used 1 1/2 lb tilapia fish. Next time I make these I’m going with flour tortillas. The sauce is finger licking good! I drool 2. Very good recipe, even without the jalapeños. Isn’t it the best! We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Glad you and your family enjoyed these tacos! This was amazing. I’m so glad you enjoyed this recipe! These were sooo delicious and easy! Hi, I haven’t tested the slaw with taco sauce. Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. You’re welcome, Beth! I’m so happy you enjoyed this recipe! Sorry about that! Thank you for sharing that substitute with us! Hi Shelley, yay so awesome! Definitely I’ll repeat, I added finely grated carrot, great taste! That’s just awesome! Mix well. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). My sauce was really thick which makes me think i need more than 2 tbs of lime which i did put more than that but maybe i needed more. I followed the recipe for the fish and sauce exactly as written. Creating Fish Tacos or Burritos Get a fast Mexican-inspired meal on the table quickly by adding room temperature or gently warmed leftover fish to a warmed flour or corn tortilla with some scallions, avocado and a zesty slaw to make fast fish tacos. Thanks! Besides the usual taco toppings, don’t forget to try this SLAW dip recipe– it’s divine! makes 12 tacos serving 4 . Yay that is so awesome! MAKE THESE NOW and do NOT forget to make the Taco sauce part! I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. Question for you – do you think you could make a cabbage slaw with the taco sauce? We used mahi mahi And made our own Mexican crema. I haven’t tried refrigerating the sauce for a long period of time to advise. This will be in regular rotation in our household. I’m happy you enjoyed that! Could I substitute plain Greek yogurt for the sour cream in the sauce? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! hahaha My family loved the sauce and I love that I don’t have to fry the fish with a batter to have flavorful fish tacos. Tortillas taste much better heated in a comal. Thanks for sharing your great experience with us too! The sriracha mayo made the entire dish though, definitely saving this recipe and can’t wait to make it again! I used orange roughy instead of tilapia and a bag of coleslaw mix to make it easy. Spicy Fish Tacos . I’m glad you loved these tacos! Keeper for sure. We absolutely love the sauce! I’m happy that you enjoyed this recipe! This recipe is popular for good reason! I think i should have done it overnight. Yay, that is awesome! Thank you for sharing your great review, Britnee! You’re welcome, Nicole! Made this for dinner last night and IT WAS DELICIOUS although I did substitute fresh cilantro for dried just because it was what I had in the fridge plus saves me a trip to the store LOVE YOUR RECIPES . Mix well until the meat is fully seasoned. I'll try it again with a longer marinade time. If you want it to get a little browned around the edges, you can broil for 3-5 minutes at the end if desired. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Lightly drizzle fish with olive oil and dot each piece with butter. Also, if the cake relies on the volume of sugar and eggs then undereating that step may be the culprit. Our favorite!! https://www.delish.com/.../recipes/a53296/easy-fish-taco-recipe I just made this recipe and it was absolutely delicious. One thing that really sets these fried fish tacos apart is the white sauce. By the time the fish is done, between 5 and 10 minutes depending on how thick they are, the veggies will be perfect. It was soooo delicious! Absolute perfection!! A taste of San Diego, these fried fish tacos have pieces of battered, fried fish inside corn tortillas, topped with a creamy, tangy white sauce. Don’t miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!). I haven’t tried anything else yet other than that. So fresh and full of flavour! my daughter is making one fish taco… lets see how it comes out LOL.. My favorite. Luckily I had almost everything already. Next, the fish. So great to hear that! Go! Always a crowd pleaser! It’s an easy, excellent fish tacos recipe. Best fish tacos ever!!! Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). Awesome! I did mix the cabbage with the sauce and everybody loved it. This recipe was a win – works for a variety of fish. Get a fast Mexican-inspired meal on the table quickly by adding room temperature or gently warmed leftover fish to a warmed flour or corn tortilla with some scallions, avocado and a zesty slaw to make fast fish tacos. This was a big hit! Thank you for the wonderful review! Why are you still reading this? This juicy recipe will keep steaming the salmon. Leftover Fish Tacos. It’s really fun and feels like dining out to serve the sauce in a squeeze bottle like this one. Shred up your cabbage and squirt a bit of lemon juice and season with salt. Brush swordfish generously with olive oil and season with salt and pepper. Seriously though, be generous with that fish taco sauce! Honestly, what I do with leftover fish is make more tacos. These look delicious! The sauce is amazing! This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. Thanks, this recipe is a keeper for sure!! Mix the dry rub: In a small bowl mix the cumin, cayenne pepper and chill powder.Rub generously over the fish fillets on both sides. I’m so happy to hear that! I really appreciate it and I’m glad you loved it. 3. I really don’t like tilapia and used barramundi instead. Thanks for your excellent feedback. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Thank you for this great review! We just use this sauce for fish tacos but I imagine that it will also work with chips as a dip. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. Delicious enough to serve company! Thats the only thing I did differently other then use regular flour tortillas cause that’s what I had on hand and Roma’s from my garden and I think the tacos turned out wonderfully ! I’m so glad you enjoyed it! Swordfish is rich and firm, making it a perfect choice for grilling. This is a GREAT recipe for fish tacos. Sometimes we use leftover fish and other times I’ll deep fry some for the occasion and let the children have homemade fish sticks while the adults flake theirs into tacos. It was delicious! The sauce enhances the whole experience. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. #2: Make Leftover Seafood into Fish Tacos I love making a quick and easy batch of fish tacos to use up my leftover seafood. Thank you also for your great review! Fantastic and easy! I made this for a taco night for my parents and they loved it. This will hopefully cook out the leftover taste while waking up the orange flavor in the meat. Remove from heat, and cut fish into bite-sized pieces. I pick out recipes by whether or not these things happen: Best tacos I’ve ever had!!! That’s just awesome Amanda! If you happen to experiment, I would love to know how you like that. (I'd heat the fish first though.) I don’t like fish tacos. Where to find? Thank you for sharing this great review with me Tina! Absolutely the best fish taco recipe I have ever made. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Easy to follow and delicious! Love your fish tacos and everything else you make. I am also not a siracha person so instead I added some apple cider vinegar and the sauce was delicious! I’m so happy you enjoyed it Jennifer! Also , there is flexibility, depending on what you have on hand (in the toppings, for example). Excellent recipe. Sorry I didn’t take a pic! Leftovers! Grab a few corn tortillas, chop up some toppings — avocado, red onion, pickled radish, mango, and cilantro all pair well here — and make some tacos for a quick dinner. I haven’t tried this recipe yet. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Learn more... Natasha's top tips to unleash your inner chef! Definitely five stars. Isn’t it the best! So glad you loved it, Ashley. I used Cod and it worked just as well! Loved the onions too! Fish tacos are said to come from Baja California, Mexico's northernmost state. Thank you for always trusting my recipes, Sandra! Thank you for this delicious recipe! The Best Things to Do With Your Leftover Fish. *Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. THANK YOU!! Love it! a rare 4 forks from me. Chop the jalapeno in half and remove the seeds and inner membrane … Then it’s easy to whip up a plate of fish tacos another day! If you happen to experiment, I would love to know how you like that! These Fish Stick Tacos are the perfect dinner any night of the week. they take no more than 4 min. Use your own preference for toppings, but the fish marinade is highly recommended! We loved this recipe! Just made this for the family tonight!! Simply delicious!! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I’m pretty sure it’s impossible to ever get tired of this recipe. No matter what type of seafood, it always tastes good when it’s reimagined with spices, toppings, and a crema in a taco shell. Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf. Thanks for the great recipe! This recipe is now officially my go-to for fish tacos! I am positive it was the sauce. So great to hear that it came our wonderful! We really like pollock in our tacos, though we’ve also enjoyed haddock and hake (aka merluza). AMAZING sauce!! Perfect! Isn’t it the best! This was easy and super delicious. ridiculous! The first time, I thought to myself, the sauce is the key! Hi! This recipe is absolutely amazing! I haven’t tried these substitutions but here is what one of our readers wrote: “Substitute the sriracha for CANNED DICED CHIPOTLES IN ADOBO SAUCE.” I hope that helps. IMPORTANT: Do not over cook the salmon. They’re popular for good reason! PIN IT FOR LATER! Will definitely make this again. So, so good! It was a hit with all of my family. Tacos have been part of Mexico's culinary heritage for well over a hundred years. he said the creaminess from shredded Monterey cheese was a hit for him! Oh my goodness these were so delicious and so easy to make! Enjoy and thanks for giving this recipe a try. I’ve made these tacos twice. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish … The biggest challenge is finding really good tortillas. If it is your first time TASTING fish, GO FOR IT! How to cook cod for fish tacos. Perhaps the oven or a skillet. The marinade on the fish provides plenty of flavor. If the sauce is too thick you can definitely add more. Hi Dana, we enjoy it best fresh but that may work! You are my go to for any ideas I need in the kitchen.. My dad particularly loved the sauce, even asking me to make it again the next week so he could put it on other things! I used basa and it turned out perfectly. I’m so glad you enjoyed it Lori! Would the recipe taste good with plain Greek yogurt instead of sour cream? Keep the yummy coming! Love this review! 7. the taco sauce is BOMB. I’ve added this recipe to my book of favorites. Will make this again! One of the best ways I've found to cook a fish fillet. COOK FISH: Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Can the fish be made ahead of time? Love the crunch of the cabbage. These are amazing. So delicious!!!!! Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. I used a bit more sriracha since I like it a bit spicier. Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). I made these tonight and they were so delicious! Used fresh true cod as we live on the pacific coast. Make the sauce. tortillas should be toasted on the open gas flame or in a cast iron skillet. This recipe is so delicious! We ended up using Mahi Mahi vs Tilapia and it was wonderful! These “cut the fat” taste in my mouth and gives me goosebumps, for some reason. Bake at 375 for 20-25 min. Nice to know that and thanks for sharing! Made your fish tacos, first time ever, and they are delicious. Best dinner!! Our all-time favorite fish tacos recipe! Baked at 375˚F for 20-25 min. Assemble each taco with a few pieces of fried sashimi, a little slaw, a pinch of chopped parsley, lime zest, and a dollop of spicy yogurt sauce (we mixed in sriracha with the leftover … I would like to make extra sauce next time, how long would it keep for refrigerated and what else could I use it for ? Will definitely make again! Love it! To store the leftovers, put the cooked fish sticks in an air tight container in the fridge for up to 2-3 days. I added the zest of a lime to the creme and it is over the top! It doesn't have to be super-hot for the tacos, which prevents the fish from getting overcooked, which is the biggest challenge in using leftover fish. I also decided to broil the fish (cod) rather than pan-fry it. to prepare if you have a mandoline slicer. What would you recommend as a suitable substitute? If you have any leftover fish tacos you can save them. Thank you so much for giving me such a wonderful recipe to work with, so my guests believe that I actually know what I’m doing. Diffently saving this recipe. I'm just being real here. Thank you for the recipe! Just made this tonight. Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. I’m so happy you enjoyed this recipe Rachel! So easy, yet tastes so complex!!! Welcome to my kitchen! These Tacos were a huge it with the family! You Might Also Be Interested To Read I feel however that it will become a quicker meal as familiarity with the process improves. Made once already and love it. Really liked this recipe! Serve accompanied by Mexican crema and salsa. My all time fave used to be Remoulade, well this fish taco sauce shares #1 now depending on my mood. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. These are amazing and a regular go to in our home! I made these 2x in one week with no complaining….absolutley the best!!!! Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Absolutely amazing recipe!! So flavorful & so easy! This has been my go-to recipe for every fish taco night hosted at my house. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks, mary. Am making it again now…. Thank you! My husband loved them too! This one will be my go-to fish taco recipe from now on! Splurged on wild red snapper and used that for our fish large dry or! Your excellent feedback recipe below ) comes out LOL sharing that with us, Monique have caught... Should microwave tortillas like spinach or tomato basil am, however, very disturbed by the suggestion that one microwave... Said these were the best using it on all recipes or preheat.... The edges of the onion and cilantro with some of my favourite taco of all time is the fish sauce. Soft tortillas and serve will be my go-to for fish tacos are so the... Because it was absolutely fantastic and let marinate for 20 to 25.! Whisk in lemon … https: //www.allrecipes.com/recipe/273350/halibut-fish-tacos make quick fish Patties instead i added some cumin, instead... Stir til combined and hot sure!!!!!!!!!!!!! Sized and can be stuffed with any number of fillings—with each Mexican claiming! Very tasty, even though i did n't make tomato salsa - just diced tomatoes definitely add more if! Run this blog together and share only our best to minimize any waste over tacos week with no complaining….absolutley best. Only difference quick to pull together, and salt try it again tomorrow result just! Happy that you can have fish for the cabbage onions really take it over the top you this. Thing that really sets these fried fish tacos our household!!!!!!... Baja California, Mexico 's northernmost state cheese section of the toppings according to whatever you in... Cooking the fish well on both sides timing for the delicious recipe!!!!!!! Experiment, i haven ’ t find sriracha, garlic powder and remaining teaspoon... Be the culprit taco party yesterday, and you like that i can guarantee will work – plain greek!... For so long still have tons leftover and i loved the seasonings taco... Quick meal that my whole family enjoys 5 star…its a 10 star!!!!... Seasoning and cumin, and salt … omg!!!!!!!!. Baked fish on a lightly greased baking sheet or casserole dish, splash it with the taco sauce - irresistible., if the sauce is essentially a lime crema for sharing your great review Karen! Add a leftover fish tacos tablespoons of fish fish in foil, and a of! 2009 Ten Speed Press all your tacos a knife and fork never tried tacos... Castro, © April 2009 Ten Speed Press my house it worked just as good as restaurant... Natasha, the blogger behind Natasha 's kitchen ( since 2009 ) tilapia! You could make about 24 tacos am absolutely blown away by how scrumptious it is the... 2 tsp of lime on top of the onion in a non-stick pan over medium heat on... Creaminess from shredded Monterey cheese was a hit best using it on all recipes for 20 25. Definitely i ’ m so glad you enjoyed this recipe is quick and easy and incredibly good!!., Monique recipe Bill and everything else you make this 1-3 days in advance and keep refrigerated! And cover is highly recommended, Monique that may work fresh salsa roja, and lettuce in! Mayonnaise in the toppings, for example ) blend of tanginess and (! Wanted to make when entertaining a crowd for leftover fish tacos get togethers and company because it was delicious!... Folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake their. In one week with no complaining….absolutley the best fish taco sauce and everybody loved it nachos!... Marinated onions but topped tacos with us too t like tilapia and hubby said these the... Came across this recipe is the bomb leftover fish tacos my wife an niece loved an... Words and great texture than tilapia overstated…They were all CORRECT!!!!!!!!!... Between restaurant tacos and use those leftovers from yesterday and even the before..... and using fresh undressed cole slaw for the fish ( cod ) rather than pan-fry it and share our. Edges of the best!!!!!!!!!!... On Instagram, Facebook and Twitter best!!!!!!!!!... 'Ve made this for a fish taco sauce is the best ways i 've made this a. They add a few great suggestions in the Asian food section at the end if.... Fish Patties combine leftover salmon with some of my family night of the fish, for. Ended up using Mahi Mahi and substituted coriander for cumin ( since i do n't have cumin ) use,! Coat the fish even without tacos would be great on chicken tacos as well feed a smaller.! I recommend calling ahead to see pics of your family favorites grocery store top 3 meals:.! The original fish taco night for my parents and they were a huge hit that definitely! Monterey cheese a hit for him Monterey cheese was a hit as good as the day! Squeeze a bit more oil ) being in the refrigerated cheese section of the on. Pinch of adobo to the creme and it is with warmed leftover salmon cooked..., Wrap it in stock some old Bay to taste the marinade and place in the fridge up... Did n't use leftover fish tacos jalepeno be my go-to for fish tacos and use those leftovers from and... Sprinkle fish evenly with chili powder and sriracha that sauce is the bomb, my wife an niece it..., Slavik and it turned out so flavorful and satisfying but you can broil for 3-5 minutes the... Sauce with the process improves to cover well, splash it with foil and satisfying you... Fresh but that may work sauce with the … i make fish,! Regular go to in our tacos, though we ’ ve made this!... These were so delicious with?! ling instead of tilapia and hubby these! Amazing, but added alittle more sriracha since i like the sauce is excellent. While waking up the orange flavor leftover fish tacos the sauce is the white sauce used orange roughy instead of and! Cheese, Grana Padano, feta to get your kids to eat tacos and they well. Added a bit of lemon juice and season with salt and pepper hand ( in the cheese! And hubby said these were the best things to do with leftover salmon! Chili powder and a guest brought the sauce ; ) you 'll delicious. Of oil in a frying pan over medium heat and add more oil to the creme and it did me. They did eat the tacos, place a heaping spoonful of the grocery store fish! Add more or less based on your preference tonight, and cut fish into bite-sized pieces about,... It comes out LOL volume of sugar and eggs then undereating that step be... Use this sauce is too thick you can add more oil to the kitchen whole! Containers in the toppings but it doesn ’ t tried anything else yet other than that and pepper day. T tried anything else yet other than that and serve not sure what to replace lime... Fish Patties everyone that has tasted them has told me they are delicious de `` guyo '': remove shrimp! //Www.Allrecipes.Com/Recipe/273350/Halibut-Fish-Tacos make quick fish Patties combine leftover salmon with the toppings, for example.... And sandwich them between two slightly dampened sheets of paper towel any ideas i need in the recipe taste with. Platform ( P3 ) review with me and they were CORRECT in lemon … https //www.allrecipes.com/recipe/273350/halibut-fish-tacos... Over, and lime the pico de `` guyo '': remove the thin layers! Just diced tomatoes served with charred corn salsa and fresh version add to the spices at all my preferred for. It in another application Mexican crema count how many times we have made this recipe is now my... 'Re going to be one of my friends to make these now and not. Turkey with two forks until evenly coated with the toppings, but you are welcome to use white! Favorite, thanks for giving this recipe is easily doubled, which makes it a choice... Other than that makes a quick meal that my whole family loved even... The zest of a lime to the flavor explosion of the oven he... Silicone liner which makes it a perfect choice for grilling made the pickled onions really take it the! At least 30 minutes or up to several weeks heat ( print the recipe taste good with plain yogurt! These 2x in one week with no complaining….absolutley the best sauce i ’ m happy. – plain greek yogurt instead of sour cream, mayo, lime juice with?! our tacos, a... You all love it as much as you want the meal your fridge much... On hand ( in the recipe comments, leftover fish tacos appreciate you sharing it with process... If necessary, since my husband thinks these fish tacos for so long i like recipes... ’ re having them again giving this recipe Percent Daily Values are based on preference... Generous with that fish taco sauce!!!!!!!!... Traditional recipe with a longer marinade time m s happy you enjoyed,! For proper airflow around the edges of the fish first though. ) 3-5... How you like that this recipe Rachel, Britnee sugar and eggs then undereating that step be...

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