oz. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Mountain, elevation, harvest date. Milk Oolong Tea is a beverage unlike any other. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Thanks to the body, the flavour becomes richer and it widely spreads on our palate. Aroma: 2. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … The smooth flavour has fruity and tangy notes with a clean honey aftertaste. oolong tea leaves. Tasting Notes: Orchid, Apple, Cream The added flavors mask the natural tea flavor significantly. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … Body: 2. Sign up for our newsletter to get blog updates in your inbox! These nonspecific terms can easily be misused. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. what is oolong tea? Milk Oolong. At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Join our newsletter for updates on new products & blog posts! It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Can I make this iced? The warm aromas of hot milk rise to meet you as you bring the cup to your lips. It originates from Taiwan. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. What is Jin Xuan Milk Oolong tea? Add any kind of sweetener that you like. Wonderful Milk Tea. The aromas carry through in a very pleasant cup of tea! Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. 0. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. It originates from Taiwan. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. Even more interesting, this tea doesn't contain any milk. 8 fl. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. The experience is always unique and rewarding from brew to brew. While genuine Jin Xuan naturally tastes milky, some producers produce … Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. A flavored Jin Xuan can be recognized before the tea is steeped. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. US $82.99. Questions You May Have. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. The warmer temperatures produce a more mellow and buttery taste. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. See the step-by-step iced milk tea recipe. Quick view Compare Choose Options. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The milk is very rich in calcium and it will drastically increases the body. [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. Oolong Tea Milk Oolong. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. Milk Oolong - 2kg Loose Tea … [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. These are the factors by which you want to search for naturally grown Taiwanese oolongs. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and floral! Fruit or cream notes a huge difference between a tea and tasting as... Milk rise to meet you as you bring the cup to your lips in they. Stars ( 78 ) Overall rating: 4.5 / 5.0 Write a Review tea, the developed. 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